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Herb-marinated chop with roasted baby potatoes and charred broccolini.

Pork ribs glazed with our house barbecue sauce, served with fries and tomato.

Tender beef roasted for six hours, finished with pan jus.

Beef patty, cheddar, lettuce and pickles in a toasted brioche bun, with fries.

Spaghetti with shrimp, garlic, chili, cherry tomatoes and parsley.

Thin crust, tomato sauce, mozzarella, roast chicken and red onion.

Silky vanilla cream topped with fresh strawberries.

A fluffy stack with banana, honey and fresh mint.

Three doughnuts with chocolate glaze and sprinkles.

Double espresso with velvety steamed milk.